Shrimp with sherry

Shrimp with sherry


Ground black pepper in taste
Salt to your liking
Parsley 20 g
Tabasco sauce 1 teaspoon
50 ml dry sherry
Olive oil 50 g
Royal shrimps 16 pieces


1. Large raw shrimp clean, remove the black thread of the intestine, which you need to make an incision along the ridge and the black thread is easily drawn. You can use already peeled shrimp, they are sold in supermarkets.
2. The red-hot frying pan with oil and fry the shrimp until they turn pink. Pour into the pan sherry and Tabasco, add finely chopped parsley, salt and pepper, stir vigorously and serve.

Shrimp with sherry. Recipe:

Posted in Snacks
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