Simple cottage cheese cake
300 gr. butter
1 tbsp. sugar
3 tbsp sour cream
Article 3.5. flour
1 tsp soda
500 gr. curd
5 tbsp sour cream
Article 0.5. sugar
2.5 liters. water
150 gr. sugar
1 bunch basil
2 hours before cooking, remove the dough from the refrigerator oil, let it lie down at room temperature and melts a bit.
And so, at the appointed hour we proceed to the main event – the dough. To do this, mix all the ingredients – flour, baking soda, sugar, sour cream and butter above. Few hybrids. It turns out that’s such a plastic-elastic mass.
We form a thick sausage out of it about 10 centimeters long.
Wrap them in plastic and place in the freezer for 20 minutes.
At this time, prepare the filling. To do this will cut the bananas and mix cottage cheese, sour cream and sugar.
Turn the oven to 200 degrees. Mold release oil …
and begin to rub the dough for life on a coarse grater. We need to grate about 2/3 of the dough. Three.
The result was the bottom layer of the cake thickness of about 2 centimeters. On this basis we spread the filling – first cheese evenly.
Along the edges of reserve platter 1 centimeter on which the filling misses.
Then spread the slices of banana.
Then again three batter, closing with another layer of stuffing.
We send in the oven for 40 minutes.
In the meantime, let’s prepare a delicious drink
Cut a lemon into wedges.
In a saucepan, boil the water. When a boil, add the sugar, lemon and basil and cook for a drink on. Once the water is ready for the second time, turn off the heat and leave under cover tune drink. After 15 minutes, take out the lemon drops, or they can give the drink a bitter taste.
Let’s see what’s going on with our pie! He has browned and beckoning aroma of homemade cakes. It is necessary to remove it from the oven (the more so that it has been just 40 minutes). Cake is best left to cool for an hour and a half and only then cut.