Recipe “Smart” cake
Wheat flour 110g
Eggs 4 pcs.
Sugar 150 g
Vanilla sugar 15g
Very interesting and hassle-free cake. Unlike other types of cakes, for which it is necessary to separately prepare a dough base, cream, icing, smart cake without any additional effort on your part during the baking process itself is divided into vanilla souffle, sweet custard and sponge cake. And this comes out very tasty pastries.
Melt butter and cool.
Eggs are divided into whites and yolks.
Beat the egg yolks with the sugar and vanilla sugar.
Add butter and beat again.
Add the flour gradually. Stir well.
Pour the warm milk and stir well.
Add whipped into a stable foam proteins.
The form of grease and carefully pour the batter.
Bake for 45 minutes in a preheated 180 ° C oven.