Spaghetti with chicken in milk sauce
Milk 350 ml
Spaghetti 300 g
Chicken fillet 800g
Cream cheese 250g
4 cloves garlic
1. Boil water in a large saucepan and cook the spaghetti until tender.
2. Chicken fillet cut into cubes and fry in a pan. At this time you need a little warm milk (about 1 minute in the microwave).
3. Once acquired white fillets, pour the milk into the pan. Boil! In the boiling milk add cheese, garlic … and salt and pepper to taste. Boil the mixture until thick. It is approximately 10-15 minutes on medium heat. Do not worry if the mixture thickens, simply remove from the heat and let it brew.
4. ready to pour the spaghetti sauce. And once you can serve, sprinkled with freshly grated cheese and black pepper. Garnish with herbs.