Spaghetti with prawns and pistachios

Spaghetti with prawns and pistachios


Pistachio green 50g
Spaghetti 500 g
4 cloves garlic
Chili Fresh 1 piece
Shrimp 500 g
Dry white wine 100ml
Parsley 20 g
Olive oil 100ml
1 stalk celery
Carrot 1 piece
Onion 1 clove
Carnation 1 piece
Butter 20 g
Tomato paste 20 g
Wheat flour 10 g
Salt to your liking


1. Shrimp boil in lightly salted water until tender, remove the shells and set aside. Shells to put in a small saucepan, add the olive oil and fry with chopped onion, carrot and celery for five minutes. Add the garlic, coarsely chopped, tomato paste – and fry for another minute. Fill with dry white wine, the wine is almost completely evaporated, pour a liter of water or chicken broth, cloves, a pinch of salt and cook for about twenty minutes, drain.
2. About a third of the liquid mixed with three liters of water, add salt, bring to a boil and boil the spaghetti in the liquid.
3. In a large saucepan, heat the butter and fry the flour, add the remains of shrimp broth and cook, stirring, until the sauce thickens.
4. Mix in a saucepan with spaghetti sauce, boiled shrimp, finely chopped chili peppers and chopped pistachios and chopped greens, warm up a minute and serve.

Spaghetti with prawns and pistachios. Recipe:

Posted in Pasta and Pizza
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