Spaghetti with seafood and cherry tomatoes
Spaghetti 100 g
Seafood mix 150g
Cherry tomatoes 8 pieces
Olive oil 1 tablespoon
Dry red wine to taste
Basil to taste
1 clove garlic
Freshly ground black pepper to taste
Salt to taste
1. Put the water for the spaghetti.
2 cloves of garlic cut in half. Each tomato is similar – cut into 2 halves. Heat the oil in a frying pan and toss the garlic. Allow oil to soak up the flavor, add the tomatoes. Then some time to simmer until the tomatoes become soft sluggish. Catch garlic.
3. Meanwhile, toss the spaghetti in boiling water and bring to a state of al dente.
4. Add tomatoes seafood. If presservy oil – then give it to drain, or fish oil score his olive smell. Uncovered, to give weight to dry on high heat, but do not dry up. Octopuses should be golden brown.
5. The catch special ladle with hole paste from the pan and add to the sauce with seafood. Pour the wine. Writing a rolling boil. Sprinkle dry basil.