Spring salad with chicken breast
Tomatoes 3 pieces
Chicken breast 500 g
Cheese 150 g
Canned red beans 1 can
1 bunch green salad
Croutons to taste
Mayonnaise to taste
1. Tomatoes, lettuce finely chopped. Three cheese on a grater.
2 chicken breasts cut into small pieces and simmer on low heat for 20 minutes until all the liquid boils away. You can lightly fry.
3. Mix all the ingredients chopped and ready, dressed with mayonnaise (sour cream).
4. Serve the salad, sprinkle with croutons.