Butter 300g
Wheat flour 500g
Sugar 150 g
60 ml of milk
Dry yeast 1 tablespoon
Chicken egg 1 piece
Brown sugar 200 g soft
Molasses 250g
Cinnamon powder 1 tsp


1. Separate the 250 g butter and melt. Pour into a bowl slightly cooled melted butter, add the flour, the sugar, add the milk, yeast and egg. Stir buttery dough.
2. Put the dough on a floured surface and knead for 1-2 minutes. A blind ball and put it in a bowl. Cover with towel and let rasstoyatsya 40 minutes.
3. Preheat waffle iron. The dough is divided into control and lumps to 5 cm in diameter. Lumps of baked waffles.
4. Align the wafer using a circular metal ring with sharp edges.
5. In a deep skillet with non-stick coating to melt the sugar with molasses, put the remaining butter and cinnamon. Preheat, stirring until you have a caramel sauce. Interlayers waffles caramel sauce.

Stroopwafel. Recipe:

Posted in Baking
счетчик для сайта