Stuffed pancakes

Recipe Stuffed pancakes


Raw potatoes
Pre-fried minced
Bulb onions
Salt, pepper and spices

Preparation:1. Grate the potatoes, drain excess water.
2. Add the egg, salt, pepper and stir.
3. Minced meat mixed with chopped onion, salt, pepper and spices.
4. From the potato mass to form a small flat round cakes.
5. Put the stuffing between the two cakes.
6. Fry in butter on both sides.

Bon Appetit

Stuffed pancakes:

Posted in Main dishes
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