Stuffed squid on tartare from tomato
Squid 4 pieces
Red pepper 30 g
Yellow bell pepper 30g
Shallots 1 head
Chorizo 4 pieces
Tomatoes Baku 4 pieces
1 clove garlic
Lemons 1 piece
Olive oil 40 ml
1 stalk corn salad
Tarragon 2 g
Cilantro (coriander) leaves 4 g
Salt to taste
Ground black pepper to taste
1. For the stuffing chop into small cubes of red and yellow bell peppers, garlic, three slices of chorizo and shallots, minced tarragon. Two squid (not very large, about 10 cm long) and cut into small cubes and fry them over high heat for half a minute, stirring constantly.
2. glowing second pan and fry for half a minute in her chorizo, then add the onions and peppers. Salt and pepper to taste. Cook for another minute, then send back the pieces of squid, garlic, a pinch of saffron threads and tarragon. Fry all together for another two minutes.
3. Take the two remaining squid and cut off his head. When the stuffing to cool down (this will take about fifteen minutes), using a teaspoon to dump their carcasses tightly, being careful not to damage the meat. Seal edges with wooden toothpicks.
4. On a hot skillet with olive oil put stuffed squid, head of them and a piece of chorizo, cut into two or four parts. Drizzle everything with olive oil and fry on each side of exactly one minute, then remove the pan from the heat and remove the three minutes in the oven, preheated to 180 degrees.
5. Tomatoes cut into quarters, remove the seeds and cut the peel into small cubes. Add chopped coriander leaves, a pinch of coriander, salt and pepper to taste, season with lemon juice and a little olive oil. Mix everything.
6. At the center of a large plate cooking ring post (preferably not too high, about 3-4 cm) and fill it up to the top of the tomato tartare, tamping spoon. The ring off.
7. tomato tartare put hot stuffed squid, attach the head between them, and put slices of chorizo on top. Drizzle with a little butter dish from the pan in which all roasted.
8. If you can not even fix the stuffed squid in the Tartarus, you can use a wooden toothpick to fix the entire structure: just gently connect them to each other squid. As a final touch to decorate the dish a couple of leaves of roots.