Summer rainbow: colorful vegetables, baked with cheese
zucchini 1 piece.
Potatoes 1 piece.
onion (medium) 1 pc.
olive oil 1 tbsp. l.
salt and pepper to taste
Dried thyme 1 hour. L.
Tomato 1 piece.
1 piece of zucchini.
2 cloves garlic
Juicy, fragrant and colorful spring vegetables, baked under a thick layer of Italian cheese, will provide you a good mood for the whole day! Preheat oven to 200 degrees. Finely chop the onion and garlic and sauté them in olive oil for about five minutes, until the onion is translucent …
And then move into a greased baking dish.
While preparing the onion and garlic, chop the remaining vegetables …
And also place them in a baking dish. Sprinkle them with salt, pepper and thyme, then – grated parmesan cheese.
Cover the dish with foil and bake for 30 minutes. Then remove the foil and continue to bake for another 15-20 minutes vegetables. Done!