Milk (ghee) – 200 ml
Sugar – 150-200 g
Honey – 2 tbsp. l.
Butter – 30 g
Vanilla – 1 pack
1. In a bowl combine all ingredients and pour melted molokom.Varit over medium heat for about 30 minutes, stirring constantly.
2. prepare the masses should be thick, with bright caramel color.
3. To get a nice toffee, I am taking tins lda.Ih need a little grease with vegetable oil.
4. Then remove the mass and spill in the freezer for 30 minut.Vot they are beautiful, just from the cold. It’s time to make tea or flavored coffee and call all to the table.