The perfect sponge cake for cakes

The perfect sponge cake for cakes


● 5 eggs
● 1 tablespoon sugar
● 1 tablespoon flour
● vanilla (optional)


Turn the oven to 170 degrees. Eggs, not the partition is placed in the mixer bowl, immediately poured sugar, vanilla. Beat at maximum power for 5-10 minutes. (It may take longer, depending on the mixer, I have five minutes, and on stationary and manual). Weight is very good increases in size, about 3-4 times, it becomes a thick, stringy and white. Sift the flour and spoon neatly (scapula) mix from top to bottom. The shape of the bottom lay a paper, brush the entire (and bottom, and sides with oil) pripylit good meal.

Pour the batter into the pan, I have a little more than half of the form and be sure to tighten the foil on top form (I greased foil inside) and put in the preheated oven. Bake 170 degrees for 25-30 minutes, then diminish 150 degrees for 25-30 minutes. A total of 50-60 minutes of free time, the main thing – not to look in the oven. Foil waste (oil) easily. And fluffy, delicious, finely porous, height 6 cm, was impregnated with fine, smooth Biscuit ready! We give biscuit lie down overnight or 6-8 hours and can be used for making cakes.

Bon Appetit!

The perfect sponge cake for cakes. Recipe:

Posted in Baking
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