The real Italian pizza – 9 delicious recipes

The real Italian pizza – 9 delicious recipes

1. Classic Pepperoni Pizza

Ingredients:
-250 G pizza dough
-170 G Mozzarella cheese
-80 C pizza sauce
-90 Gr Sausage Pepperoni
-10 Ml Olive oil
Pizza dough:
-250 G wheat flour
-200 G flour for pizza
-230 Ml of water
-2 G Yeast
-35 Ml Olive oil
-2 G salt
The sauce for the pizza:
-100 Gr Tomatoes in own juice
-5 G Basil
-3 G salt
-10 Ml Olive oil
-2 G Oregano

Preparation:

Dough:
Yeast breed in warm boiled water.
Wheat flour and flour for pizza mix, pour into a sieve, sift through a sieve on the table. Then collect the flour in a mound in the center of the hill of flour to make a recess to pour the olive oil and add salt. Mash all hands from the edges toward the center in a smooth dough, pouring slowly into flour warm boiled water and yeast.
Then, the pizza dough into three equal parts and each part of the roll ball.
Pizza dough out onto a baking sheet and cover with a clean towel waffle.
Pizza dough stand for 1 hour. Then the dough can be used to prepare a pizza.
Sauce:
Fresh green basil thoroughly washed and dried. Then finely chop the basil.
In a blender mix the tomatoes in their own juice with basil, oregano seasoning, salt and olive oil.
Pizza dough roll it out on a table in a thin round pancake. On top of the dough to grease tomato sauce for pizza. Top pizza with grated mozzarella cheese. On top of the pizza evenly put pepperoni sausage, cut into thin slices.
Pizza baked in a special oven for pizza at 400 degrees until cooked.
Preparing a pizza cut into eight pieces. The edges of the pizza with olive oil to grease.

2. Punch Focaccia

Ingredients:
-250 G wheat flour
-200 G flour for pizza
-230 Ml of water
-2 G Yeast
-35 Ml Olive oil
-2 G salt
-5 Gr Oregano
-5 G salt
-30 Ml Olive oil

Preparation:
Dough:
Yeast breed in warm boiled water.
Wheat flour and flour for pizza mix, pour into a sieve, sift through a sieve on the table. Then collect the flour in a mound in the center of the hill of flour to make a recess to pour the olive oil and add salt. Mash all hands from the edges toward the center in a smooth dough, pouring slowly into flour warm boiled water and yeast.
Then, the pizza dough into three equal parts and each part of the roll ball.
Pizza dough out onto a baking sheet and cover with a clean towel waffle.
Pizza dough stand for 1 hour. Then the dough can be used to prepare a pizza.
Pizza dough roll it out on a table in a thin round pancake. On top of the dough with olive oil to grease. Top pizza sprinkled with dry oregano and sea salt Kroon.
Pizza baked in a special oven for pizza at 400 degrees until cooked.
Preparing a pizza cut into eight pieces.
The recipe is designed for 3 large pizzas!

3. Pizza Porcini – Yum!

Ingredients:
-250 G Pizza dough
-2 G salt
-200 G Mozzarella cheese
-100 Grams White mushrooms
-3 G salt
-10 Ml Olive oil

Preparation:
White mushrooms carefully and gently rinse away sand and earth. Then clean the mushrooms, again washed and dried. Then blanch white mushrooms, ie Boil a few minutes in boiling salted water. Then cut into medium dice the mushrooms.
Pizza dough roll it out on a table in a thin round pancake. Top pizza with grated mozzarella cheese. On top of the pizza evenly put mushrooms.
Pizza baked in a special oven for pizza at 400 degrees until cooked.
Preparing a pizza cut into eight pieces. The edges of the pizza with olive oil to grease.

The recipe is designed for 3 large pizzas!

4. Margarita Pizza with cheese – every fan of the pizza must cook it!

Ingredients:
-250 G wheat flour
-200 G flour for pizza
-230 Ml of water
-2 G Yeast
-50 Ml Olive oil
-200 G Mozzarella cheese
-100 Gr Tomatoes in own juice
-5 G Basil
-3 G salt
-2 G Oregano

Preparation:
Dough:
Yeast breed in warm boiled water.
Wheat flour and flour for pizza mix, pour into a sieve, sift through a sieve on the table. Then collect the flour in a mound in the center of the hill of flour to make a recess to pour the olive oil and add salt. Mash all hands from the edges toward the center in a smooth dough, pouring slowly into flour warm boiled water and yeast.
Then, the pizza dough into three equal parts and each part of the roll ball. Pizza dough out onto a baking sheet and cover with a clean towel waffle. Pizza dough stand for 1 hour. Then the dough can be used to prepare a pizza.
Sauce:
Fresh green basil thoroughly washed and dried. Then the basil finely narezat.V blender to mix the tomatoes in their own juice with basil, oregano seasoning, salt and olive oil.
Pizza dough roll it out on a table in a thin round pancake. On top of the dough to grease tomato sauce for pizza. Top pizza with grated mozzarella cheese. Pizza baked in a special oven for pizza at 400 degrees until cooked. Preparing a pizza cut into eight pieces. The edges of the pizza with olive oil to grease.
The recipe is designed for 3 large pizzas!

5. Pizza La Cipolla – yummy!

Ingredients:
-250 G Pizza dough
-180 G Mozzarella cheese
-20 Gr red onion
-30 Gr Ham
-35 Gr Pepper Bulgarian
-30 Gr Sausage Salzburg
-30 Gr Sausage Pepperoni
-30 Gr Bacon
-30 G pickled mushrooms
-20 Gr Olives
-20 G pickled onions
-10 Ml Olive oil

Preparation:
Red onion peel and cut into thin half-rings.
Ham, bacon, sausage and sausage Salzburg pepperoni cut into thin slices, or slices. Sausage can be used is not necessarily the one that is shown in the recipe of this pizza. Any sausage, which is at hand will do.
Pepper rinse thoroughly, remove the stalk and all the insides. The walls of the pepper cut into thin strips.
Pizza dough roll it out on a table in a thin round pancake. Top pizza with grated mozzarella cheese. On top of the cheese evenly lay out ham, bacon, sausage, black olives, pitted, marinated onions (pearl onions), finely chopped pickled mushrooms, bell peppers and red onions.
Pizza baked in a special oven for pizza at 400 degrees until cooked.
Preparing a pizza cut into eight pieces. The edges of the pizza with olive oil to grease.
The recipe is designed for 3 large pizzas!

6. Pizza Bolognese

Ingredients:
-250 G Pizza dough
-150 G Mozzarella cheese
-80 C pizza sauce
-150 Gr Sauce Bolognese
-30 Gr Tomatoes
-20 Gr Pepper Bulgarian
-10 Ml Olive oil
Dough:
-250 G wheat flour
-200 G flour for pizza
-230 Ml of water
-2 G Yeast
-35 Ml Olive oil
-2 G salt

Preparation:
Dough:
Yeast breed in warm boiled water.
Wheat flour and flour for pizza mix, pour into a sieve, sift through a sieve on the table. Then collect the flour in a mound in the center of the hill of flour to make a recess to pour the olive oil and add salt. Mash all hands from the edges toward the center in a smooth dough, pouring slowly into flour warm boiled water and yeast.
Then, the pizza dough into three equal parts and each part of the roll ball.
Pizza dough out onto a baking sheet and cover with a clean towel waffle.
Pizza dough stand for 1 hour. Then the dough can be used to prepare a pizza.
Bulgarian pepper Rinse and dry. Then clean the peppers from the inside, seeds and stalk. Then the wall bell pepper cut into thin strips.
Tomatoes Rinse and dry. Remove the stalk. Then tomatoes cut into medium dice.
How to cook the sauce Bolognese, find out the recipe the other dishes.
Pizza dough roll it out on a table in a thin round pancake. Top pizza with grated mozzarella cheese. Top with Bolognese meat sauce evenly, peppers and tomatoes.
Pizza baked in a special oven for pizza at 400 degrees until cooked.
Preparing a pizza cut into eight pieces. The edges of the pizza with olive oil to grease.
The recipe is designed for 3 large pizzas!

7. Pizza Quattro Formadzho

Ingredients:
-250 G Pizza dough
-190 G Mozzarella cheese
-50 Gr Parmesan cheese
-50 Gr Blue Cheese with mold
-50 Gr Feta cheese
-40 C Sour cream
Dough:
-250 G wheat flour
-200 G flour for pizza
-230 Ml of water
-2 G Yeast
-35 Ml Olive oil
-2 G salt

Preparation:
Dough:
Yeast breed in warm boiled water. Wheat flour and flour for pizza mix, pour into a sieve, sift through a sieve on the table. Then collect the flour in a mound in the center of the hill of flour to make a recess to pour the olive oil and add salt. Mash all hands from the edges toward the center in a smooth dough, pouring slowly into flour warm boiled water and yeast.
Then, the pizza dough into three equal parts and each part of the roll ball. Pizza dough out onto a baking sheet and cover with a clean towel waffle. Pizza dough stand for 1 hour. Then the dough can be used to prepare a pizza. Mozzarella and Parmesan cheese to grate. Blue cheese and feta into small cubes.
Pizza dough roll it out on a table in a thin round pancake. On top of the dough to grease cream. On top of the pizza evenly lay out all the cheese. Pizza baked in a special oven for pizza at 400 degrees until cooked. Preparing a pizza cut into eight pieces. The edges of the pizza with olive oil to grease. The recipe is designed for 3 large pizzas!

8. pizza with chicken and mushrooms

Ingredients:
-0.5 Tsp. Dry yeast
-200 Ml. warm water
-schepotka sugar
-0.5 Tsp. Salt
-1 Tsp. Olive oil
-1.5-2 Cups flour
Filling:
-80 C. champignons
-160 C. minced chicken fillet
-150 C. cheese
-2 Tomatoes
-3-4 Art. Spoon tomato sauce Italian (I Calvet)
-priprava Pizza
-1-2 Tsp. Olive oil

Preparation:
In a bowl sift cup flour, add yeast, stir, thin stream, stirring add water, stir, add the oil, salt and sugar, add the rest of the sifted flour, knead the dough elastic, shift into a bowl greased with vegetable oil, cover with foil and leave in a warm place to lift 45-50 minutes.
Mushrooms finely chop, grate cheese, tomatoes cut into semicircles.
Heat the oven to 200 degrees, to lay baking parchment, sprinkle with oil.
Dough shift on the table oiled, obmyat, hands or a rolling pin molded thin cake, transfer to a baking sheet.

9. Pizza in a pan in just 10 minutes

Ingredients:
-4 Tablespoons sour cream
-4 Tablespoons mayonnaise
-2 eggs
-9 Tbsp of flour (no slides, to the detriment)
-The raw material

Preparation:
The dough turns liquid, like sour cream, pour it into the pan with oil and blur on top of already put any toppings (tomato, sausage, pickled cucumber, olives, tomatoes, etc.).
Pour mayonnaise on top and a thick layer of cheese.
Worth a thick layer of cheese.
Put the pan on the stove, just a few minutes, the fire no longer makes
The pan cover with a lid immediately, as soon as the cheese is slightly melted, pizza is ready.

The real Italian pizza - 9 delicious recipes: http://wonderdump.com/the-real-italian-pizza-9-delicious-recipes/

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