Thin Pancakes on boiling water and milk
Wheat flour 1 cup
Egg chicken 2 pieces
1 cup milk
Salt to taste
Vegetable oil 2 tablespoons
1 cup boiling water
1. Beat the eggs into the foam and salt.
2. Continuing to whisk, pour a cup of boiling water.
3. Continuing to whisk, pour a glass of cold milk.
4. Pour 1 cup of flour.
5. The dough add vegetable oil.
6. The oven on a hot frying pan, greased with olive or melted butter.