Tiramisu. Recipe: http://wonderdump.com/tiramisu/



Mascarpone cheese 500g
Egg guinea fowl 5 pieces
Vanilla sugar 30g
Powdered sugar 100 g
Coffee, ground 4 tablespoons
Cinnamon sticks 2 pieces
Cookies Savoiardi 18 pieces
Cocoa powder 10g
Liquor “Amaretto” 60 ml
Raspberry 250 g
Mint 6 Stem


1. Separate the egg whites from the yolks. Proteins need whipping at medium speed mixer for about three minutes, and add to yolks and powdered sugar beat too – both as a result must be fairly thick consistency.
2. Mascarpone put in a bowl, add vanilla sugar and mix well. Carefully introduce curd egg yolks and whites. Once again, all beat up – is hand whisk, making sure that the mixture is homogeneous.
3. Ground coffee and cinnamon sticks pour boiling water. While brewed coffee (and it should be strong), break Savoiardi biscuits in half and spread them on the six small bowls or kremanki.
4. Each batch of cookies pour 10ml Amaretto Disaronno and 40-50 ml of coffee, add the mascarpone mixture into a bowl and beat eggs. Tiramisu can be put in the fridge for a few hours or just to eat.
5. Ready dessert sprinkled with cocoa, using a strainer to avoid lumps. Put in the center of a bowl of tiramisu dozen raspberries and garnish with sprigs of mint – and serve.



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