Top 10 incomparable snacks
1. tasty appetizer
Fresh tomatoes – 0.5 kg. or 4 medium
Onions – 1 head
For the marinade:
4 tablespoons vegetable oil
2 tbsp lemon juice
1 teaspoon dried basil
1 teaspoon honey
3 cloves garlic
pinch – salt.
Red pepper (I took one small pod pressed)
Tomatoes cut into slices, onion – half rings.
Prepare the marinade – finely chop the garlic (do not squeeze), mix all ingredients well.
To marinate the appetizer, we must take a jar or a convenient container, I – special containers for this purpose.
Tomatoes and onions are layered. Pour the marinade. It may seem that the marinade a little, but it is not. Tomatoes will juice. Another point. Honey – a must! Replace the sugar is not necessary. Not the flavor out.
Close tightly. Put in the fridge for two days.
2. Beautiful and delicious appetizer of herring
egg- 1 piece
herbs (dill, parsley, to taste)
carrots 2 pieces
Take 1 herring and dismantle 2 boneless fillets. Cucumber cut into thin slices.
Take half the red pepper and cut into squares it. Boiled egg and boiled carrot cut into small cubes. Finely chopped greens. Soak 1 tablespoon spoonful of instant gelatin in 100 g of boiling water, stir until mixed rastvoreniya.Horosho 3-4 tablespoons of mayonnaise with 2-3 tablespoons gelatin solution. Stir in prepared sliced stuffed fish (cucumber and red pepper reserve and do not mix with mayonnaise).
Now take the plastic wrap and it will collect the layers:
sirloin half, half egg-carrot mixture, half a cucumber and pepper plates now repeat: the second half of the egg mixture, carrot, cucumber records second half and the second half of herring fillets.
Tightly wrapped in a sausage or a rectangle with the help of the food film edge tie.
And removed at night in the cold. The next day he took out and cut into beautiful pieces.
3. Appetizer of salmon with Philadelphia cheese
Red fish Salted (salmon, trout, salmon) – 200 g
Philadelphia cheese – 100 g
Dill – 2 sprigs.
Lemon – 1 pc.
For the preparation of the snacks you need small molds or coffee cups.
Each plate lay a cling film so that it hung on the edges of 2-3 cm.
Cut the fish into thin strips. The strips should be long enough so that they could pave the edge of the cup and hung a little fish. Finely chop the dill and mix with cheese Philadelphia.
Get a lot of fish to complete the form. Cover the cheese curd hanging with his fish.
Lemon cut into thin slices and arrange on a plate. On each slice of lemon gently put a cup turned upside down with the fish snack.
Remove bowl and plastic wrap.
4. Snack “Swan Song”
Tomatoes, shrimp, soft cheese, dill, sour cream or mayonnaise, mustard, soy sauce.
Tomatoes cut lengthwise and remove the core with a teaspoon. Shrimp clean, finely chopped, add the grated soft cheese, sliced fennel, mustard, soy sauce and sour cream or mayonnaise, mix well and fill the tomatoes with this mixture. Garnish with whole shrimp and parsley.
5. eggs quick and tasty
What to cook tasty and quickly eggs just need a few simple movements and the miracle recipe is ready.
So prepare as a filling for eggs can be any components, but I was taken just yolk, parsley, garlic and a little homemade mayonnaise.
Eggs 4 pcs
1 clove garlic
Mayonnaise 2-3 tbsp. spoons
Salt to taste.
Boil eggs, cool, peel and cut in half to remove the yolks. The yolks mixed with garlic, parsley and mayonnaise. Then the resulting mass is laid in half of egg whites.
Well, that’s a great and easy appetizer boiled egg is ready, and the time it took 25 minutes.
6.Wondeful roll with cheese, ham and mushrooms. Original and tasty.
Appetizer of cheese taste that does not pass, but the appearance is worthy of the highest praise. Pamper your favorite!
500 grams of a yellow hard cheese
100 grams of ham
300 grams of mushrooms
3 tablespoons chopped parsley
4 tablespoons mayonnaise
ground red pepper
1 tablespoon butter
Wash the mushrooms, peel and cut into pieces. Then fry them in oil. Boil hard boiled eggs with ham cut into piles. Cooking ingredients combine together, add parsley, mayonnaise, season to taste and mix well. Overall put a piece of cheese for 20 minutes in hot water. Then remove and still warm, roll a thin layer (thickness of about 5 mm.). This cheese is rolled out grease cooked meat and tightly roll up roll. Cooked roll, wrap in aluminum foil and place for 2 hours in the refrigerator. After this time, remove the roll and cut into layers, giving as an appetizer!
7. Beautiful and tasty snack pepper
While summer is not yet over, we will continue to delight loved ones with delicious gifts this time of year. Beautiful and delicious appetizer of peppers perfectly decorate the holiday table, and would be appropriate, and a picnic under the skewer. And it is very easy to cook.
pepper – 3 pieces.
Cheese – 300 grams
boiled eggs – 3 pieces.
Garlic – 3 cloves
Grate the cheese, add to it the garlic, squeezed by a chesnokodavki. Then add the mayonnaise and mix all well. Wash peppers and cut off the top. Clean the peppers from seeds. Nafarshiruyte our garlic-pepper cheese mass, so that in the middle of the left little room for the eggs. Neatly insert the testicles and send stuffed peppers for freezing in the refrigerator for a couple of hours. Then carefully cut peppers into rings, wide somewhere 1cm. For appetizer pepper looked brighter select peppers of different colors.
8. Snack “Jingle Bells”
-100 C. sausage (“Doctor”)
-50 C. cheese (instead of cheese, you can use salted fat cottage cheese)
1. The sausage cut into thin plates. From each plate roll kulechek-bell, and kill him skewer (I used a toothpick)
2. Now we are preparing a salad for the bell. Rub on a small grater raw carrots, cheese and garlic.
3. All mix and season with mayonnaise.
4. Fill this salad bells and put on a dish, garnish with greens. In the middle of the bell at the request can put a piece of olives, or a drop of ketchup that more you like.
9. pepper marinated for days.
Pepper marinated with garlic aroma – a great appetizer. It differs from the peppers, pickled for winter that will turn out not so soft, with a slight crunch. You and your guests will love it!
pepper 300 g peeled,
onion 1 piece,
5 cloves garlic,
pepper pungent 0.3 pc,
water 500 ml
salt 1 tbsp without slides,
1.5 tablespoons of sugar,
cloves 3 pieces,
laurel leaf 2-3 pcs,
sunflower oil 1.5 tbsp.
70% vinegar 1 tsp.
Pepper cut into 4 pieces. Herbs and garlic chopped. Onions and peppers cut into burning freely.
Boil water with salt, sugar, spices and oil for 2 minutes. In a bowl (or bank) to lay down the peppers, onions, herbs, garlic. Stir. Pour the marinade. Pour vinegar (it can and more to taste). Put under pressure for a day in the cold.
One day a tasty snack ready. It turns out delicious and onions.
10. Snack on skewers “Mushroom glade”
Circle of cucumber salad and then a ball of mass, the top Marinated Mushroom – all pierce the skewer.
The mass consists of shredded salad crab sticks, grated cheese, chopped egg and mayonnaise (sour cream).
Very beautiful and tasty snack.