Top 5 best recipes with mushrooms

Top 5 best recipes with mushrooms

1. Butter mushrooms with sour cream and nutmeg

Ingredients:

Butter mushrooms – 600 grams;
Vegetable oil – 2 tablespoons;
Bulb – 1 piece;
Sour cream – 3 tablespoons;
Nutmeg – 1 teaspoon (ground);
Salt – to taste.

Preparation:

Wash and clean the debris from the forest boletus. Boil them in boiling water for 20 minutes. Vegetable oil in a frying pan and fry it finely chopped onion. Then add the mushrooms. Simmer until the mushrooms has evaporated all moisture. Then add the cream and nutmeg, salt. Thoroughly mix and stew for another 2 minutes.

2. Boats eggplant with mushrooms

Ingredients:

Eggplant – 3 pieces;
Mushrooms (any) – 400 grams;
Onions – 2 pieces;
Pepper – 2 pieces;
Tomatoes – 3 pieces;
Garlic – 3 cloves;
Cheese – 100 grams;
Vegetable oil – 1 tablespoon;
Dill – ½ beam;
Salt – to taste.

Preparation:

Wild mushrooms are well washed, cleaned and cook in boiling water for 20 minutes. Then fry in vegetable oil until the dried state. Eggplants washed, cut off the ends and cut in half. Remove the pulp. Then the eggplant with salt and leave for 20 minutes to remove bitterness. Then rinse with water, dry and grease with vegetable oil. Share halves on the tray and sent to the oven for 15 minutes at a temperature of 220 degrees. At this time, fry in a pan with chopped onions and bell pepper, cut into small cubes. Add tomatoes and stew for 5 minutes. At the end, add the chopped garlic and 2 minutes remove from heat. Cooked vegetables combine with mushrooms. The resulting filling pumps to fill eggplant, sprinkle with grated cheese. Bake in the oven for 12 minutes.

3. Pasta with chanterelles

Ingredients:

Spaghetti – 200 grams;
Breast – 150 grams;
Chanterelles – 200 grams;
Cream – 200 grams (20% fat);
Parmesan cheese – 50 grams;
Olive oil – 1 tablespoon;
Basil – to taste;
Salt – to taste.

Preparation:

First of all, you need to boil the spaghetti. Next – cut bacon stripes. Chanterelles boil in salted water for 10 minutes, then fry in olive oil until the dried state. Add them bacon and fry for another five minutes. Pour the cream in them. Stir and reduce heat. Wait until the cream thickens. Mix the sauce with the pasta, add the chopped basil. The finished dish sprinkle with Parmesan cheese and serve!

4. Julien with rabbit and mushrooms

Ingredients:

Rabbit – 300 grams;
White mushrooms – 300 grams;
Bulb – 1 piece;
Mozzarella cheese – 180 grams;
Vegetable oil – 2 tablespoons;
Flour – 1 tablespoon;
Butter – 40 grams;
Fatty cream – 100 ml;
Salt – to taste
Ground black pepper – to taste.

Preparation:

Rabbit meat boil for 40 minutes, then cool and cut into slices. White mushrooms wash, peel, slice and boil for 20 minutes. Onion peel and cut into half rings. Mozzarella cheese grate. In vegetable oil fry the onion until golden. To add the onions and mushrooms boiled rabbit, salt and pepper and boil for some time. On the plate put the skillet on medium heat. Pour into a spoonful of flour and fry, stirring constantly. To add the flour, butter, continuously stir until butter is dissolved, and the weight will not turn into lumps. To the oil add the cream with flour, warm them with continuous stirring until lumps are dissolved. Turn the oven to 190 degrees. A mixture of rabbit and mushrooms to put in pots. Each pot pour sauce. On top sprinkle with grated cheese and pepper. Julien Bake for 15 minutes. Serve hot.

5. Skewer mushrooms with rosemary

Ingredients:

Mushrooms – 400 grams;
Jerez – 2 tablespoons;
Garlic – 3 cloves;
Oregano (spice) – 2 tablespoons;
Olive oil – 4 tablespoons;
Rosemary (branches) – 4 pieces;
Lemon juice – 1 tablespoon;
Salt – to taste.

Preparation:

Mushrooms washed and put in a large bowl. Add the sherry to the champignons, finely chopped garlic, olive oil, salt. Stir and marinated for half an hour. Rinse the rosemary sprigs and clear them from the leaves, leaving only the tips. We will use them instead shpazhek barbecue. Wear mushrooms on a sprig of rosemary. On each branch should fit on 3 – 4 of the fungus. Skewers of grilled mushroom bake for 2 – 3 minutes on each side. Ready kebabs sprinkle with lemon juice and olive oil before serving to the table.

Bon Appetit!

Top 5 best recipes with mushrooms: http://wonderdump.com/top-5-best-recipes-with-mushrooms/

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