TOP 5 POPULAR CAKE RECIPES

TOP 5 POPULAR CAKE RECIPES

All cakes are prepared very easily and quickly!

1. Napoleon cake

Ingredients:

Dough:
250 g butter
3 cups flour
a pinch of salt
2/3 cup cold water
1 tbsp vinegar

Cream:
1200 ml of milk
5 pcs. egg yolks
1 tsp vanilla sugar
400g sugar
10ml cognac
150g flour

Preparation:

1. Butter and flour chop finely with a knife, add water and vinegar, knead the dough. Divide into 12 pieces. Refrigerate for 1 hour. Roll out thin crusts. To avoid sticking to the table pour the flour underneath and on top of the cake.
2. Transfer to a baking sheet. Prick with a fork and bake at 180c. Bake quickly.
3. Pour the milk into a saucepan and bring it to a boil. Mix the flour with the sugar and vanilla sugar, add 5 egg yolks and stir, add the brandy, mix well. Pour in milk and stir.
Put on low heat.
4. Cook until thick, stirring constantly necessarily. The consistency should resemble a thick cream. Then cool cream.
5. Start to lubricate our cakes cream leaving one for then to decorate a cake.
When the cakes smeared, the last remaining cake crumble cake and decorate it!

2. Cake “Bird’s milk”

Ingredients:

4 things. egg whites,
2 -3 Art. l. icing sugar (to taste)
lemon juice 2 tbsp. l.,
20 c. gelatin
2-3 tablespoons cocoa
2 cups milk
powdered sugar or sugar to taste (I lozhila 2 tablespoons full of uppers)
10 g of gelatin.

Preparation:

1. Protein whip until stiff peaks, add the MAR. powder, gently pour the lemon juice. Gelatin soak for an hour in the water, heat and cool slightly, then very carefully, pour a thin stream into proteins, while whisking.
2. Boil the cocoa, and boil for about 5 minutes so that it is slightly thickened. Gelatin soak for an hour in the water, heat and pour in the chocolate.
3. Part of the cocoa is poured into molds, giving a little “take” in the refrigerator, then spread on a layer of proteins, send in the refrigerator for 15 minutes, then gently heated the remaining cocoa and pour the last layer. We send in the refrigerator for an hour and a half. Before serving, ready-made dessert is turned upside down. If desired, sprinkle dry cocoa.

3. Cake “Prague”

Ingredients:

For the cream:
Beat 200g sliv.masla and 0.5 b. condensed milk. Add 1 tablespoon and cocoa mix.

For the dough:
3 Whisk the eggs with 1 cup of sugar, 0.5 cans Add condensed milk, 1 cup sour cream (sour cream 1 teaspoon of baking soda to extinguish). Whisk again. Add 1.5 cups of flour, 2 tablespoons of cocoa. Stir.

Preparation:

At the bottom of the form to put an oiled parchment paper. Bake at 180 *. Writing a good cool down and cut into 3 parts.
Grease two cake with cream and pour glaze the top.

4. Cake “Collegiate hut”

For the dough:
– 4 cups flour
– 250 gr. sour cream
– 250 gr. margarine
– 1/2 cup sugar
– A pinch of salt
– 700 gr. Cherry (can be frozen)

For the cream:
– 800 grams. sour cream fat content of 25-30%
– Vanilla
– 1/2 cup sugar

For dusting:
– 50 grams. chocolate or nut

Preparation:

1. Cherry defrost to drain excess moisture, add a little sugar and mix well.
2. Take a large container for mixing dough, sift the flour, add the sour cream, margarine (cut into small pieces), sugar and salt. All the ingredients are well mixed. Put the dough into 1.5 hours in the refrigerator. We obtain, divide into 3 parts. Roll out dough measuring 25 * 25 cm and divide by five strips 5cm wide. If large cherry, make wide strip 6 or 6.5 cm, respectively dough is rolled 25 * 30 cm or more. The dough should be thin. In the middle of a cherry of each strip laid in a row, connecting the ends of the dough holds together and getting the tube.
3. You should now have 15 tubes. We spread on a baking sheet obtained tube and bake in the oven at 200 degrees until golden brown.
4. While the tubes do baked cream – the sour cream, sugar and vanilla, mix well and beat with a mixer, cream produced in the refrigerator.

Getting to assemble the cake:

– 5 tubes pour cream on top
– 4 rolls pour cream on top
– 3 rolls, cream
– 2 rolls, cream
– 1 tube, all is well coated with a cream cake, sprinkle with grated chocolate and nuts or in the impregnation in the refrigerator for 5 hours.

5. Cake “Honey”

Ingredients:

For the cakes:
– 2 eggs
– 100 g of softened butter
– 150 g of sugar
– 2 tbsp. l. honey
– 1 tsp with slide baking powder
– 420 g of flour (approximately)

For the cream:
– 2 cups sour cream
– 1 cup of sugar
– 2 tsp tion vanilla sugar

Preparation:

1. Butter, beat the sugar and honey.
2. Continuing to whisk, one trying to drive the egg.
3. Add the flour mixed with baking powder and knead a soft dough.
4. Divide the dough into 6 equal pieces. Vybirvem plate that will serve us otbrezanii patterns at the edges of the baked cakes. Every part of the roll out into the reservoir, the amount of which will be slightly larger than the diameter of the dish itself.
5. Bake cakes in preheated 200 degree oven until golden brown (about 5-6 minutes on the cake). Circumcised on the plate and fold stack.
6. sour cream, beat the sugar to dissolve the latter.
7. Generously grease a cream cake.
8. Trim turned into crumbs and sprinkle with her cake.
9. Give soak.

TOP 5 POPULAR CAKE RECIPES: http://wonderdump.com/top-5-popular-cake-recipes/

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