TOP 8 fritters recipe to suit every taste

TOP 8 fritters recipe to suit every taste

Pancakes – a simple dish, which has thousands of recipes, each of which finds its fans. We picked for you the Top 7 most delicious.

First, let’s recall the classic recipe.

Ingredients:

Eggs – 1 pc.
Kefir – 1/2 l
Sugar – 1/2 cup
Flour – 2 cups
Sodium – 1 hour. L.
Vinegar – 1 hour. L.
Vegetable oil

Preparation:

Whisk the egg with sugar, gradually adding flour and yogurt. Take care not to appear lumps. Thoroughly mix the ingredients. Then add hydrated soda or baking powder.
In the medium frying pan, heat vegetable oil. Gently spread the batter on the pan. Make sure that the muffin is roasted evenly on both sides. Serve on a large platter with saucers. With pancakes blends honey, any jam, condensed milk. It is also the perfect complement to the dish will be fruits and berries.

1. semolina pancakes with apple and raisins

Ingredients:

Eggs – 1 pc.
Milk – 80 g
Butter – 30 g
Semolina – 60 g
Apples – 40 g
Raisins – 25 g
Sugar to taste

Preparation:

Cook semolina milk by adding 10 g of an oil. Allow to cool, then add the egg. Stir.
Thoroughly wash the apples and raisins. Apples clean, then cut into small cubes (you can grate on a coarse grater). Add the raisins and apples in a mess, mix thoroughly.
Heat a large frying pan oil. On the hot surface gently with a spoon, place the dough. Try to form a uniform thickness pancakes. Fry over moderate heat. Serve with honey or jam.

2. Pumpkin Fritters

Ingredients:

Pumpkin – 1 kg
Wheat flour – 1 cup
Salt and sugar to taste
Vegetable oil

Preparation:

Thoroughly wash the pumpkin. Rub on a small grater, add salt and sugar and mix. Then add the flour and mix until until the dough is smooth.
Heat the oil in a frying pan. Gently shape pancakes. Fry evenly on both sides. The dish goes well with honey and sour cream.

3. Carrot Fritters

Ingredients:

Carrot big – 4 pcs.
Wheat flour – 200 g
Warm water – 250 ml
Sugar – 2 h. L.
Cuxie yeast – 1 hour. L.
Salt to taste
Vegetable oil

Preparation:

In a deep bowl, mix flour, sugar, yeast and salt, then add the warm water into the flour mixture. Mix thoroughly, and covering the dough with a towel or tissue, put an hour in a warm place.
Grate the carrots on a fine grater, and then add it to the risen dough.
Heat the vegetable oil in a frying pan. Gently pour the batter with a small ladle or tablespoon, fry on both sides. Put the ready pancakes on paper towels to get rid of excess oil. Serve with mascarpone cream cheese or other.

4. Pancakes with broccoli and cheese

Ingredients:

Broccoli – 250 g
Egg
Wheat flour – 70 g
Solid grated cheese (e.g., Parmesan)
Salt and pepper to taste mix

Preparation:

Cook the broccoli in salted water, fold in a colander and let cool. Grind in a blender inflorescence (but do not overdo it! Mashed we do not need).
In a deep bowl, beat the egg, then add the flour, cheese, salt and pepper mixture. Then add the broccoli thoroughly mix the ingredients.
In a frying pan, heat the vegetable oil. Form a neat shape and fry pancakes on both sides for 3 minutes. The dish goes well with all the creamy sauce.

5. Zucchini Fritters

Ingredients:

Young squash – 2 pcs.
Eggs – 2 pcs.
Wheat flour – 3 tablespoons. l.
Salt and ground pepper to taste
Vegetable oil – 70 g

Preparation:

Wash the courgettes, then they need to be dry. Then grate.
* If you do decide to cook is not young zucchini, be sure to cut off the peel and remove seeds.

In a deep bowl, whisk whisk eggs, a little salt and pepper. Add grated zucchini and mix thoroughly, then add the flour and mix well again.
Heat the oil on medium skillet. At moderate heat fry the pancakes on both sides until golden brown. A perfect complement to dishes to cream and feta cheese.

6. Pancakes cauliflower, asparagus and shrimp

Ingredients:

Eggs – 1 pc.
Wheat flour – 1/2 cup
Green asparagus – 1 bunch
Zucchini – 2 pcs.
Vegetable oil – Article 7. l.
Salt, pepper and herbs to taste

Preparation:

Boil in salted water for broccoli florets, asparagus and shrimp.
Chop the vegetables and shrimp, then mix them with egg, herbs and flour until smooth without lumps.
Heat the oil in a large frying pan. Gently shape pancakes and fry over moderate heat. The dish is matched with sour cream and garlic sauce.

7. Fritters of potatoes and spinach

Ingredients:

Eggs – 1 pc.
Wheat flour – 3 tablespoons. l.
Potatoes – 2 pcs.
Small onion – 1 pc.
Spinach – 1 cup
Salt and pepper to taste
Vegetable oil

Preparation:

Thoroughly wash the potatoes and clean. Grate potatoes on a coarse grater and pour the juice, then add the chopped spinach and onions.
Whisk the egg, add the flour and mix thoroughly. Add the resulting mixture to the vegetables and mix well. Season with salt and pepper, you can add seasonings.
Heat the oil in a large frying pan. Gently roll the ball of dough. Give the ball soaked in oil, drive it to the pan, and then flatten, so he took the form of pancakes and could well roasted on both sides until crisp. Serve immediately. To him perfect balsamic or soy sauce.

TOP 8 fritters recipe to suit every taste: http://wonderdump.com/top-8-fritters-recipe-to-suit-every-taste/

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