Truffle – the best gift for the sweet tooth
Bitter chocolate good least 70% cocoa – 400 g
Heavy Cream 35% – 200 ml
Butter – 30 g
Cocoa powder – 2 tablespoons. l.
Powdered sugar – 2 tbsp. l.
1. dipper heat but do not boil the cream
2. mangled hot cream chocolate and add the butter and mix everything until smooth.
3. The mass of cool at room temperature, cover and put into the refrigerator overnight
4. Now take a spoon a lot – it resembles clay, roll down the balls in cocoa crumble, sift together with powdered sugar.
5. Store the truffles in the refrigerator should be.