Recipe Two-tone cheesecake (without baking)
– 200 g of cookies (such as the Jubilee)
– 100 g of an oil
– 400 grams of cottage cheese
– 400 g sour cream
– 150 g of sugar
– 2 bags gelatin (10 g)
– 200 g of berries (blackcurrant, blueberry)
Delicate cheese cake with bright berry flavor and aroma, so the cake will not leave anyone indifferent.
It is desirable that the berries were not too acidic and watery (for example, more suitable blueberries).
If you do not use a uniform curd, pre-wipe it through a sieve or fine colander.
Cookies grind into crumbs in a blender or food processor.
Pour the melted butter and mix well.
Prepare a split mold for cake.
Put on the bottom sheet of parchment paper forms, snap bead form, fixing the paper. It is necessary for easy removal of the finished cake.
Put in the form of cookie crumbs, hands tightly compacted on the bottom.
Put the form in the refrigerator while preparing the filling.
Gelatin pour 150 ml of water and leave to swell for 10 minutes (or time indicated on the package).
Then, put the gelatin to a small fire to warm to about 40-50 degrees.
Stir the gelatin should be completely dissolved. Cool.
The berries defrost, grind in a blender or food processor.
The resulting mass is rubbed through a fine colander. If you use black currants, add a couple tablespoons of water to wipe the lighter weight.
Cottage cheese, sour cream, sugar put into the container.
Beat until smooth.
The taste must be received in full uniform without cream cheese and sugar grains.
The third part of the cottage cheese weight put another container, add the puree and an additional 2 tablespoons sugar (if not sour berries, sugar can not be added). Beat.
The cooled gelatin divided into two equal parts.
The berry curd mass, while whisking, pour in half of the gelatin, whisk for another minute.
Just add the second half of the gelatin in a white cottage cheese (pre-wash the beater, not to paint weight).
Get a form from the refrigerator. Pour evenly into the center of the form 5 tablespoons white mass.
Top again exactly at the center of 5 tablespoons of berry mass.
Thus, alternately, both curd mixture poured into the mold.
They will fade and do fill the form.
Top beauty hold a toothpick from the center to the edges.
Put the cake in the fridge for 4-5 hours or overnight, until complete solidification.
To remove the detachable rim shapes without damaging the edges of the cake, use a normal hair dryer. Gradually warm hairdryer ledge outside for a minute, then carefully undo the form.
Cake drag on the paper on a large plate or board, then carefully pull the paper out of the cake.
Cheesecake gets a nice lilac color and delicate berry taste.