Vanilla cheesecake with chocolate sauce

Recipe Vanilla cheesecake with chocolate sauce


Cottage cheese – 200 g
Egg – 1 pc.
Vanilla extract – 1 hour. L.
Sugar – 1 tbsp. l. (or taste)
Flour – 2 tbsp. l.
Baking powder pinch
Salt to taste
Sunflower oil for frying


1. Cottage cheese mash with a fork, add the egg, sugar and vanilla extract and mix.
2. Sift flour with baking powder and salt and add to the cheese mass, gently stir in the cheese. The dough should be soft, but lag behind the walls of the cookware. Remove the dough in the fridge for half an hour.
3. The pan of grease, heat. Wet hands molded cheese cakes, breaded in flour and put it in the pan. Fry cheese cakes over medium heat for 3 minutes on each side.
For the chocolate sauce 50 grams of dark chocolate break into pieces and melt in a water bath. In a saucepan, heat the cream 100 ml (the percentage of fat – as conscience allow :)). Do not boil! Chocolate remove from heat. Portions add the cream into the chocolate, stirring sauce wooden spatula. Add and stir until you get the desired consistency of sauce.

Enjoy your tea!

Vanilla cheesecake with chocolate sauce -

Posted in Baking
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