300 g zucchini
Dill (any greens)
50 g of cheese
1. Pitchers clean seeded, finely chop half rings, onion, carrot, tomato – half rings.
2. Form for baking grease, put the carrots and onions, zucchini, tomato salt, pepper and a little place in oven for 15 minutes at 200 g.
3. Vegetables flushed, pull sprinkle with herbs, pour the sauce (lightly beaten eggs add milk, salt and pepper) on top of grated cheese and place in oven for 5-7 minutes.