Vegetarian Borsch

Vegetarian Borsch


Beets 1 pc
Potatoes 2 pieces
Onion 1 clove
Carrot 1 piece
Cabbage 300 g
Tomato paste 1 tablespoon
Salt to taste
Sugar ½ g
Sour cream to taste
Herbs to taste
Water 1.5 L


1. Beets Wash, peel, put in boiling water and cook until almost cooked. Then, remove the beets. When cool, grate.
2. Onions and carrots cut into small pieces and boil for some time in the butter.
3. In the boiling broth to put beetroot potatoes, diced. After 10 minutes, add cabbage. When the cabbage is ready, put the onion and carrot. Then add the grated beets. Bring to a boil and add the tomato paste, salt, sugar to taste. When a table to fill the soup with sour cream and herbs.

Vegetarian Borsch. Recipe:

Posted in Soups
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