Recipe Zucchini with vegetables and rice in multicooker
Zucchini – 1 piece, medium;
Onions – 2 medium-sized;
Carrots – 1 piece;
Tomatoes – 2 pieces;
Vegetable oil – 4 tbsp. spoons;
Butter – 40 g;
Garlic – 2 cloves;
A mixture of peppers – 0.3 tsp;
Pinch of salt;
Figure – 0.5 cups.
This dish is easy to prepare, and with multicooker pleasure. This unit will prepare everything himself and not give rice porridge seethe. Vegetables can be added to your taste and the season, the same can be said of condiments and spices, once everything is ready, it’s time to start.
Prepare all the food, zucchini, vegetables, tomatoes, onions, oil, spices, salt, a little greenery and rice.
Wash rice and add water, let them stand up while we deal with vegetables.
Onion peel and chop.
Zucchini peel and cut into medium dice.
Preheat multivarku, pour vegetable oil in it and put the regime “fry 2 to 15 minutes.
Tomatoes we shall wash up and we shall cut until the oil is heated.
In a bowl multicooker omit the onion and fry it a little bit.
This is the perfect time to add a spice in hot oil, they give a flavor of the dish.
Stir and add the tomatoes.
Add to multivarku zucchini and continue to fry.
Fry with the lid open Multivarki.
When the cooking time is over, I remember, it was 15 minutes. Align Mode “figure.” The time is set in the program automatically.
Put rice, add salt and a slice of butter.
Stir and add about a half cup of hot water. The amount of water depends on the richness of your vegetables, but it should not be too much. Close the lid.
When you hear beeps dish is ready.
Add a little chopped parsley for flavor.